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Returns possible within 30 days, under the conditions shown on our returns page.
A digital thermometer with a folding probe, to check the core temperature.
Usage ideas, care tips and the specifications table are further down the page.
In three steps.
Care: wipe the probe with a damp cloth or a wipe after each use. Do not immerse the body in water or put it in the dishwasher. Caution: the probe tip is thin and gets hot in contact with food. Do not leave the body in the oven or above flames, and keep the thermometer out of reach of children.
Returns possible within 30 days, under the conditions shown on our returns page.
Digital screen
Folding probe
Magnet
Hanging hole
Orange or black
The right doneness, without cutting the meat
A digital thermometer with a folding probe, to check the core temperature.
Thermometer features
This kitchen thermometer is made of a body with a digital screen and a stainless steel probe. Unfold the probe, insert it into the centre of the food, then read the temperature on the screen.
After use, the probe folds back into the body. A magnet on the back and a hanging hole let you keep it on the fridge or on a hook.
| Product | Digital kitchen thermometer with folding probe |
|---|---|
| Display | Digital screen |
| Probe | Stainless steel, folding |
| Storage | Magnet on the back and hanging hole |
| Uses | Meat, poultry, sauces, baking |
| Colours | Orange or black |
| Power | Button cell battery included (non-rechargeable) |
5 perks of the Digital Kitchen Meat Thermometer
Choose checked cooking, without cutting into the meat.
1. Digital screen
A digital screen to read the core temperature.
2. Folding probe
A stainless steel probe that folds into the body after use.
3. Magnet
A magnet on the back to keep it on the fridge door.
4. Hanging hole
A hanging hole to hang it near the worktop.
5. Orange or black
Two colours to choose from: orange or black.
Ideas for use
Roast, barbecue, baking.
Roast
The core temperature.
Barbecue
Sausages and skewers.
Baking
Caramel and chocolate.
Cutting meat to check if it is done lets the juices escape. The Digital Kitchen Meat Thermometer tells you the core temperature: insert the probe and read the result on the screen.
It is made of a compact body with a digital screen and a stainless steel probe. The probe unfolds to take a reading, then folds back into the body: the tip stays covered in the drawer and the thermometer takes up little space.
Use it for a roast, a chicken, a duck breast or skewers on the barbecue, and also to check a caramel, a sauce or the water for bread dough. For reference temperatures, refer to a reliable cooking source.
A magnet on the back keeps it on the fridge door, and a hanging hole on the body lets you hang it near the worktop. Choose your colour: orange or black.
Colour matches the option chosen. Food and props shown in the photos are not included.
Care: wipe the probe with a damp cloth or a wipe after each use. Do not immerse the body in water or put it in the dishwasher. Caution: the probe tip is thin and gets hot in contact with food. Do not leave the body in the oven or above flames, and keep the thermometer out of reach of children.
The thermometer is placed in the food only for the reading: it does not stay in the oven during cooking. Colours may vary slightly depending on your screen.
No, it is for a quick reading: take it out of the oven or barbecue after reading.
Fold the probe, then stick it on the fridge with the magnet or hang it by its hole.
Wipe the probe with a damp cloth; do not immerse the body in water.
Meat, poultry, sauces and baking.
Orange or black, to choose in the selector.
Yes. Returns possible within 30 days, under the conditions shown on our returns page.
