Returns possible within 30 days, under the conditions shown on our returns page.
A stainless steel mould that shapes three meatballs at once, to save time in the kitchen.
Usage ideas, care tips and the specifications table are further down the page.
In three steps.
Care: rinse the mould and spade in hot soapy water right after use, then dry them with a tea towel. Tip: dip the mould in cold water before filling it, and the mixture will slide out more easily. Handle the edges with care.
Returns possible within 30 days, under the conditions shown on our returns page.
Three at once
Even size
304 stainless steel
Release spade
Compact
Even meatballs, three at a time
A stainless steel mould that shapes three meatballs at once, to save time in the kitchen.
Meatball maker features
This stainless steel mould has three rounded grooves joined on a single handle. Fill it with your mixture, then slide each portion out with the small spade supplied.
The meatballs come out the same size, straight into simmering water, stock or a pan. The mould works with minced meat, fish, vegetables or cookie dough.
| Product | Triple meatball maker with release spade |
|---|---|
| Material | 304 stainless steel |
| Capacity | 3 meatballs at a time |
| Mould size | Approx. 23.8 × 11.2 cm |
| Spade size | Approx. 11.7 × 10.3 cm |
| Uses | Meat, fish, vegetables, rice, cookie dough |
| Care | Rinse in hot soapy water |
5 perks of the Triple Meatball Maker
Choose even meatballs, without messy hands.
1. Three at once
Three grooves side by side to shape three meatballs in one go.
2. Even size
Meatballs of the same size, which cook evenly.
3. 304 stainless steel
Smooth 304 stainless steel that is easy to rinse.
4. Release spade
A matching small spade to push out and portion the mixture.
5. Compact
A compact size that fits in a kitchen drawer.
Ideas for use
Stock, pan, oven.
Meatballs in sauce
For a family stew.
Soup
Dumplings in a broth.
Baking
Even balls of dough.
Shaping meatballs by hand takes time, and they never come out quite the same size. The Triple Meatball Maker lets you make three at a time with one simple movement, for a dish in sauce, a soup or party snacks.
It is made of three rounded grooves set side by side on a single handle. Fill the grooves with your mixture, smooth the top, then push each portion out with the matching small spade. The meatballs drop straight into the pot, the pan or onto a tray.
Because each groove has the same shape, the meatballs come out at an even size. They cook more evenly and the dish looks neat on the plate. It is handy when you cook for the whole family or for guests.
The mould is made of 304 stainless steel, smooth and easy to rinse after use. It is not only for meat: you can use it for fish, vegetables, rice or cookie dough. Its compact size slips easily into a kitchen drawer.
Food and props shown in the photos are not included.
Care: rinse the mould and spade in hot soapy water right after use, then dry them with a tea towel. Tip: dip the mould in cold water before filling it, and the mixture will slide out more easily. Handle the edges with care.
For perfectly round meatballs, roll them quickly between your palms after releasing them. A mixture that is too wet holds less well: add a little breadcrumb or flour if needed. Dimensions are given as a guide.
They all come out the same size, about that of a classic meatball for a dish in sauce.
Yes, for fish, vegetables, rice or cookie dough.
Yes, a matching small spade comes with the mould.
Dip the mould in cold water before filling it.
Rinse it in hot soapy water right after use, then dry it.
Yes. Returns possible within 30 days, under the conditions shown on our returns page.
